Meet your TeacherSommelier              at the 19th hole

 

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Florentine of birth and descent; I am Fisar sommelier for about twenty years and olive oil sommelier for ten years.

I like to teach and for years I have done educational activities in private schools and American universities, leading courses in wine tasting, oil, wine history and courses for sommelier; In recent years then, I have also carried out activities food and wine tour guide.

I am the 5th generation at the Villa Agresto Farm, created by the father of my grade grandfather, Cav. Alessandro Bizzarri, in Chianti and then passed from hand to hand until my father who recently passed the reins to me. 

I am President of Chiantigolf & Wine and Hole_in_wine, an idea born from the passion that my husband Eduardo and I have for golf and wine combined with good food.

With Chiantigolf & Wine and Hole_in_wine We promote the game of golf in Tuscany combined with food and wine tours in Chianti and Tuscany to discover the places that we consider magical.

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